At the Manoir we use locally sourced, fresh products whenever possible to create a culinary experience like no other. You will start with a fresh fruit cup with homemade creme anglais, then a homemade and freshly baked scone of the day with homemade jams and jelly. The main course will round out your meal....whether it be the eggs benedict, crepes or a delicous omlette!
A LA CARTE
INCLUDED IN OUR PRICE*
Included in the price is a three-course a la carte breakfast prepared by our chef. Options include vegetarian and gluten-free